Kids

Brunch Menu

Toasted Bagel

Cream cheese & jam $10

Cream cheese & basil pesto $12

Corned Beef Hash

$29

Chunky seasoned fried potato, onion, spinach and corned beef topped off with a poached egg & a balsamic tomato. (GF)

Full Irish Breakfast

$39

Bacon, sausage, mushrooms, tomato, hash brown, black pudding & haggis, with toast and two eggs either poached, scrambled or fried. Excluding black pudding and haggis $32.50.

Baked Eggs

$26

Homemade baked beans with chickpeas & spinach, topped with two eggs and baked in the oven in an individual casserole dish. Served with ciabatta bread.

American Hot Cakes

$26

Children’s size hot cakes $16

Served with bacon & banana OR fresh fruit salad, both served with maple syrup & cream.

Fresh Fruit Salad & Muesli

$18

Seasonal fruit salad, with a side of berry compote and natural yoghurt.

Bacon and Free-Range Eggs

$22

Your choice of two poached, scrambled or fried eggs, with a generous serve of bacon, served with ciabatta toast. Add your choice of extras below.
Just eggs on toast $16.

Eggs Benedict

Two poached eggs served on toasted ciabatta with hollandaise sauce, or a GF option of two potato and herb hashbrowns (add $6). Choose from:

Roasted mushrooms $23 | Wilted spinach $20 | Bacon $26 | Hot smoked salmon $33

Omelette

$28

Made with free range eggs and your choice of 3 fillings: tomato, ham, mushrooms, cheese, spinach, onion or chorizo. Extra filling $3 each. Accompanied with a small salad, ciabatta toast and butter. (GF on request)

Optional Sides

Homemade Hash Brown $6

Black Pudding $6

Tomato (half) $4

Sausage $6

Bacon $8

Spinach $4

Haggis $6

Mushrooms $5

Homemade Baked Beans $6

Ciabatta toast & butter (2 slices) $6

Day Menu

Garlic Bread

$10

Breads & Spreads

$24

Selection of fresh & toasted breads with the following dips: hummus, basil pesto, tomato pesto & olive oil and balsamic. (GF add $4)

Antipasto Platter

Entrée $48 | Main $68

A selection of chorizo, salami, ham, smoked chicken, mussels, and 3 cheeses with olives, sun dried tomatoes, pickles, nuts, dips & fresh and dried fruit. Served with fresh bread & crostini. Extra person $28.

Eggs Benedict

Two poached eggs served on toasted ciabatta with creamy hollandaise sauce, or a GF option of two potato & herb hashbrowns (add $6). Choose from:

Roasted mushrooms $23 | Wilted spinach $20 | Bacon $26 | Hot smoked salmon $33

Craic Nachos

Small $20 | Main $30

Corn chips topped with chilli mince, sour cream, melted cheese & a tomato and capsicum salsa. Vegetarian option available. (GF)

Smoked Chicken, Bacon & Cranberry Doorstop Sandwich

$26

Smoked chicken, bacon, brie, cranberry sauce, aioli & salad sandwiched in American rye bread, served with fries. (Add aioli $3. GF on request)

Fish & Chips

$42

Local Blue Cod, pan fried or beer battered, served with a crisp garden salad & crisp steak fries, accompanied by fresh lemon & tartare sauce. (GF on request)

Salmon Caesar Salad

$38

Hot smoked salmon on a fresh garden salad served with crostini croutons, feta &
topped with a poached egg (smoked chicken option available) (gf on request)

Smoked Chicken Caesar Salad

$30

Hot smoked chicken on a fresh garden salad served with crostini croutons, feta &
topped with a poached egg (smoked chicken option available) (gf on request)

Open Steak Sandwich

$34

Medium rare steak topped with caramelised red onion marmalade & tomato on ciabatta, served with crisp steak fries. (Add aioli $3)

Irish Stew Pot Pie

$38

Ramekin filled with a rich Beef & Guinness stew topped with a puff pastry lid, served with your choice of a garden salad or seasonal vegetables and crisp steak fries or mash.

Soup of The Day

Entrée $14 | Main $19

served with toasted ciabatta bread & butter.

Homemade Seafood Chowder

Entrée $18 | Main $28

Thick & creamy white wine chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread & butter.

Mussel Pot

Entrée (8) $25 | Main (14) $38

Freshly steamed green lipped mussels served in their shells in a white wine, garlic and red onion reduction, served with fresh garden salad & ciabatta bread. (GF on request)

Omelette

$28

Made with free range eggs and your choice of 3 fillings: tomato, ham, mushrooms, cheese, spinach, onion or chorizo. Extra fillings $3 each. Accompanied with a small salad, ciabatta toast & butter. (GF on request)

Corned Beef Hash

$29

Chunky seasoned fried potato, onion, spinach and corned beef topped with a poached egg and a balsamic tomato. (GF)

Lamb Shank

$38

Slow cooked lamb shank in a red wine, rosemary, barley, tomato & vegetable broth, served with potato mash.

Craic Burger

$34

Vegetarian option available $32.

Hearty homemade beef patty layered with crispy bacon, tomato, onion jam, cheese, beetroot, gherkin & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with crisp steak fries. (Add aioli $3)

Thai Beef Salad

$32

Marinated beef strips on a fresh & crisp garden salad, topped with crispy noodles & a lime, ginger & coriander dressing. (GF on request)

Full Irish All Day Breakfast

$39

Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis, served with toast & two free range eggs, poached, scrambled or fried. Excluding black pudding & haggis $32.50.

Bangers & Mash

$29

Two hearty, locally made beef, onion and tomato sausages on creamy mashed potato, topped with rich onion gravy and a side of garden peas. (Add an extra sausage for $6)

Side orders

Crisp Steak Fries for 1 $8
Add aioli $3 or large aioli $5
Add onion gravy $4
Mashed potato $10
Steamed seasonal vegetables $9
Side salad $9

Evening Menu

Entrées, Platters and Snacks

Garlic Bread

$10

Salt & Pepper Calamari

$18

Crunchy, deep fried calamari with lemon & aioli

Breads & Spreads

$24

Selection of fresh & toasted breads with the following dips: hummus, basil pesto, tomato pesto & olive oil and balsamic. (GF add $4)

Antipasto Sharing Platter

Entrée $48 | Main $68

Soup of The Day

Entrée $14 | Main $19

served with toasted ciabatta bread & butter.

Homemade Seafood Chowder

Entrée $18 | Main $28

Thick & creamy white wine chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread & butter.

Mussel Pot

Entrée (8) $25 | Main (14) $38

Freshly steamed green lipped mussels served in their shells in a white wine, garlic and red onion reduction, served with fresh garden salad & ciabatta bread. (GF on request)

Craic Nachos

Small $20 | Main $30

Corn chips topped with chilli mince, sour cream, melted cheese & a tomato and capsicum salsa. Vegetarian option available. (GF)

Main Courses

300g Beef Rib Eye

$52

Rib eye steak, cooked to your liking, served with garlic butter and your choice of crisp steak fries or mashed potato and a garden salad or steamed seasonal vegetables. Add a mushroom sauce $4 or an egg $3. (GF)

Lamb Shank

$38

Slow roasted lamb shank in a red wine, rosemary, barley, tomato & vegetable broth on potato mash.

Fish & Chips

$42

Local Blue Cod, pan fried or beer battered, served with a fresh garden salad & crisp steak fries, fresh lemon & tartare sauce. (GF on request)

Corned Beef Hash

$29

Chunky seasoned fried potato, onion, spinach and corned beef topped with a poached egg and a balsamic tomato. (GF)

Thai Beef Salad

$32

Marinated beef strips on a fresh & crisp garden salad topped with crispy noodles & a lime, ginger & coriander dressing. (GF on request)

Banger’s & Mash

$29

Two hearty, locally made beef, onion and tomato sausages served on creamy mashed potato, topped with rich onion gravy and a side of garden peas. (Add an extra sausage for $6)

Calamari, Fries & Salad

$38

Salt & pepper calamari served with a crisp garden salad, crisp steak fries & aioli.

Open Steak Sandwich

$34

Medium rare steak topped with caramelised red onion marmalade & tomato on ciabatta, served with crisp steak fries. (Add aioli $3)

Craic Burger

$34

Vegetarian option available $32.
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Hearty homemade beef patty layered with crispy bacon, tomato, onion jam, cheese, gherkin, beetroot & lettuce. Jammed between a toasted bun, dressed with aioli & tomato relish. Served with crisp steak fries. (Add aioli $3)

Salmon Caesar Salad

$38

Hot smoked salmon on a fresh garden salad, served with crostini croutons, feta & topped with a poached egg. Smoked chicken option available. (GF on request)

Smoked Chicken Caesar Salad

$30

Hot smoked salmon on a fresh garden salad served with crostini croutons, feta & topped with a poached egg (smoked chicken option available) (gf on request)

Irish Stew Pot Pie

$38

Ramekin filled with a rich Beef & Guinness stew topped with a puff pastry lid, served with your choice of crisp steak fries or mashed potato and a crisp garden salad or seasonal vegetables.

Side orders

Crisp Steak Fries for one $8
Add aioli $3 or large aioli $5
Add onion gravy $4
Mashed potato $10
Steamed seasonal vegetables $9
Side salad $9

Homemade Desserts

Sticky Date Pudding

$15

Served with warm toffee sauce & vanilla ice cream.

Berry Meringue Sundae

$15

Layers of berry compote, ice cream & meringue, topped with whipped cream. (GF)

Pecan Pie

$15

Served with whipped cream.

Black Doris Plum & Apple Crumble

$15

Served with vanilla ice cream or a crème custard.

Warm Chocolate Brownie

$15

Served with ice cream or cream. (GF)

Chocolate, Caramel or Strawberry Ice Cream Sundae

$15

Vanilla ice cream layered with your choice of flavour and topped with whipped cream. (GF)

Snack Menu

Breads & Spreads

$224

Selection of fresh & toasted breads with the following dips: hummus, basil pesto, tomato pesto & olive oil and balsamic. (GF add $4)

Wedges to share

Seasoned potato wedges served with sour cream & sweet Thai chilli sauce.

Small Wedges - generous for 2 or 3 people $17

Large Wedges - perfect for 4 or 5 people $24

Add bacon $6 and/or grated cheese $4

Craic Nachos (Sharing Size)

$30

Corn chips topped with chilli mince, sour cream, melted cheese & a tomato and capsicum salsa. Vegetarian option available. (GF)

Fries to share

Delicious crispy steak fries served with aioli & tomato sauce.

Small Fries - generous for 2 or 3 people $14

Large Fries - perfect for 4 or 5 people $22

Add extra aioli - small $3 or large $5

Salt and Pepper Calamari

$18

Crunchy deep-fried calamari with aioli

Brunch Menu

Day Menu

Evening Menu

Entrées, Platters and Snacks

Main Courses

Homemade Desserts

Snack Menu

Kids Menu

Breakfast

Lunch & Dinner