Entrée $13 | Main $19

served with toasted ciabatta bread & butter.

Entrée $18 | Main $28

Thick & creamy white wine chowder, with prawns, mussels, calamari & smoked fish,
served with fresh bread & butter.

Entrée (8) $22 | Main (14) $34

Freshly steamed green lipped mussels served in their shells in a white wine,
garlic and red onion reduction served with fresh garden salad & toasted
ciabatta bread (gf on request)

$26

made with free range eggs and your choice of 3 fillings: tomato, ham, mushrooms, cheese, spinach, onion. Extra fillings for $2.50 each.
Accompanied with ciabatta toast & butter (gf on request)

$28

Chunky seasoned fried potato, spinach and corned beef topped off with a poached egg and a balsamic tomato. gf

$36

Slow cooked lamb shank in a red wine, rosemary, barley, tomato & vegetable
broth served with potato mash

(Vegetarian option available)

$30

Hearty homemade beef patty layered with crispy bacon, tomato, onion jam, cheese, beetroot, gherkin & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with crisp steak fries (add aioli $3)

$29

Marinated beef strips on a fresh & crisp garden salad topped with crispy noodles & a lime, ginger & coriander dressing (gf on request)

$38

Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried (excluding black pudding & haggis $32)

$29

Two hearty, locally made, beef, onion and tomato sausages on creamy mashed potato topped with rich onion gravy and a side of garden peas (add an extra sausage for $5)